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HOT CHICKEN SALAD | |
2 c. diced chicken 2 c. diced celery 1/2 c. sliced almonds 1/2 tsp. salt 1/2 tsp. grated onion 2 tbsp. lemon juice 1 c. mayo 1/2 c. medium sharp cheese, grated 2/3 c. broken potato chips Mix all ingredients except cheese and chips. Turn into shallow buttered dish. Top with cheese and chips. Bake at 375°F for 20 minutes. Serves 6. |
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