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HOT CHICKEN SALAD | |
3 c. cooked chicken, chopped 2 c. diced celery 2 tbsp. onion, grated Salt and pepper to taste 2 tbsp. lemon juice 1 can cream of chicken soup 3/4 c. mayonnaise 3/4 c. shredded sharp cheese Mix together all ingredients. When ready to bake top with extra cheese and crushed potato chips on top. Bake in casserole dish at 350 degrees for 45-60 minutes, uncovered. |
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