HOT CHICKEN SALAD 
2 c. chicken, chopped
2 c. celery, finely chopped
1 sm. onion, grated
Salt
Pepper
Curry
Paprika
1 c. mayonnaise

Mix and put in casserole dish. Spread 1/2 cup grated cheese and top with 1 cup crushed potato chips. Bake at 400°F for 20 minutes.

 

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