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HOT CHICKEN SALAD | |
2 c. chicken, chopped 2 c. celery, finely chopped 1 sm. onion, grated Salt Pepper Curry Paprika 1 c. mayonnaise Mix and put in casserole dish. Spread 1/2 cup grated cheese and top with 1 cup crushed potato chips. Bake at 400°F for 20 minutes. |
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