2 c. cooked chicken, diced
1 c. waterchestnuts, sliced
1/4 tsp. celery salt
1/2 c. slivered almonds
1 c. pimento, sliced
1 c. mayonnaise
2 tbsp. lemon juice
1/2 c. canned French fried onion rings

Preheat oven to 350 degrees. Crumble onion rings, reserving some for topping. Mix all ingredients together. Place in a shallow baking dish. Cover and bake at 350 degrees until well heated through (20 to 25 minutes). Remove cover and place under broiler to crisp the topping. Serve with brown rice. Serves 8 at 364 calories each serving.