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Results 81 - 90 of 266 for chicken salad accent
Toss salad with dressing 3 hours ahead of serving. Combine.
Mix ingredients together. Put in casserole (2 quart). Bake at 450 degrees 10 to 20 minutes.
Dissolve sugar, vinegar, salt, pepper and Accent over low heat. Cool. Add oil. Toss over salad. Add won tons and toss again.
Mix first 6 ingredients together ... dressing mixture over salad and let stand overnight in ... PTA luncheon! (Serves 8. I usually double this.)
Mix all ingredients for slaw in a bowl. Mix dressing ingredients together, then pour over slaw.
Mix dry noodles with remaining ingredients except almonds. Marinate 24 hours in refrigerator. Sprinkle almonds on top before serving.
87. JAPANESE SALAD
Break lettuce into bowl and add onions and chicken. Blend dressing well and ... again before tossing salad. Add dressing to salad ... slivered almonds. Mix well.
To shredded chicken, mix with 1/2 cup salad dressing and allow to chill. Toss with remaining ingredients; add remaining dressing and toss again.
Layer salad of lettuce, onions, chicken, almonds and sesame seeds. ... wilting. If you like a lot of dressing, you might want to double the recipe.
90. BARBECUE CHICKEN
In a large mixing bowl ... well. Put the chicken meat in the mixture and ... toasted sesame seeds when you serve. Excellent for charcoal barbecue.
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