3 to 4 chicken breasts, boiled, cooled, & cut up
1 1/2 heads of lettuce
3 green onions, diced

Break lettuce into bowl and add onions and chicken.

DRESSING:

1/2 c. salad oil
4 tbsp. vinegar
4 tbsp. sugar
3 tsp. Accent
2 tsp. salt
1/2 tsp. pepper

Blend dressing well and chill. Blend again before tossing salad. Add dressing to salad then add 1 small can Chinese noodles and 1 small package slivered almonds. Mix well.