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JAPANESE CHICKEN SALAD | |
1 head lettuce, shredded 5 or 6 green onions, sliced thin 5 chicken breasts, boiled, deboned and shredded 2 oz. Sai-Fun fried 2 inch deep at 375 degrees 2 tbsp. toasted sliced almonds 2 tbsp. toasted sesame seeds Dressing Layer salad of lettuce, onions, chicken, almonds and sesame seeds. Serve and top with sai-fun. Serve dressing separately to keep salad from wilting. DRESSING: 2 tbsp. sugar 1 tsp. salt 1/3 tsp. Accent 1/2 tsp. cracked pepper 1/4 c. salad oil 1 tbsp. sesame oil 3 tbsp. vinegar If you like a lot of dressing, you might want to double the recipe. |
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