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CHINESE NOODLE CHICKEN SALAD | |
1/2 head cabbage, shredded 2 chicken breasts, cooked and diced 1 pkg. oodles of noodles plus seasoning crushed 6 oz. pkg. almonds, slivered and toasted 1 c. oil 6 tbsp. sugar 2 tsp. salt 2 tsp. pepper 2 tsp. Accent Mix dry noodles with remaining ingredients except almonds. Marinate 24 hours in refrigerator. Sprinkle almonds on top before serving. |
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