CHINESE NOODLE CHICKEN SALAD 
1/2 head cabbage, shredded
2 chicken breasts, cooked and diced
1 pkg. oodles of noodles plus seasoning crushed
6 oz. pkg. almonds, slivered and toasted
1 c. oil
6 tbsp. sugar
2 tsp. salt
2 tsp. pepper
2 tsp. Accent

Mix dry noodles with remaining ingredients except almonds. Marinate 24 hours in refrigerator. Sprinkle almonds on top before serving.

 

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