BAKED CHICKEN SALAD 
4 c. chicken, cooked
4 tbsp. onion, grated
1 1/2 c. celery, chopped
1 c. toasted almonds
4 tsp. lemon juice
2 c. Hellmann's mayonnaise
1 c. Sharp cheese, grated
1 1/2 c. potato chips, crushed
1 tsp. salt
1 tsp. Accent

Mix ingredients together. Put in casserole (2 quart). Bake at 450 degrees 10 to 20 minutes.

 

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