Napa cabbage (thinly sliced)
1/2 cup toasted almonds
2 tbsp. sesame seeds, toasted
Top Ramen noodles crushed (I use the chicken flavor)

DRESSING:

1/2 cup salad oil
1 tsp. Accent (MSG; optional)
3 tbsp. rice vinegar
1 tsp. salt
Ramen flavoring package
1/2 tsp. pepper
2 tbsp. sugar

Thinly slice cabbage. Toast the sesame seeds and almonds. Crush the Ramen noodles. Mix the dressing ingredients. Pour dressing over salad right before serving. Enjoy! Corry

Submitted by: Corry Brow