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Results 111 - 120 of 266 for chicken salad accent
111. HEALTHFUL SALAD
Cube and cook chicken. Crush the noodles, and ... packet, vinegar, oil and sugar together and pour over the other ingredients. Chill and serve.
Boil chicken with slice of ginger, shred ... and shake well. Pour over salad and add package of La Choy Chow Mein Noodles right before you serve.
113. PAELLA SALAD
Mix rice, vinegar, oil, salt, mustard and Accent. Cool to room temperature. ... lightly and chill. May be made the night before. Serves 6 to 8.
Skin, bone and cut in 1 inch cubes. Roll cubed chicken in corn starch and fry ... celery. Sprinkle with Accent. Reduce heat and simmer ... Pass the soy sauce.
115. CABBAGE SALAD
Toast sesame seeds and almonds in oven. Combine salad ingredients. In separate bowl mix ... Pour dressing over salad and mix just before serving.
Cut chicken in small pieces. Sprinkle with season, salt, pepper and Accent. Stir fry in oil ... Add all ingredients together. Top with dressing.
117. CHICKEN SALAD MOLD
Add gelatin to 1/2 cup ... Stir until gelatin is dissolved; add chicken and seasonings, bell pepper and onions. Mold and refrigerate until firm.
Note: Toast almonds and sesame ... 300 degrees. Simmer chicken with ginger root until done. ... dissolves. Add 1 cup salad oil and refrigerate.
119. CABBAGE SALAD
Choose one of the following: Toss with dressing and set for 3 hours before serving. Better the next day.
120. CHICKEN SALAD
Boil chicken with water to cover until ... chicken. Put chicken, celery, onion and eggs through grinder. Add remaining ingredients and mix well.
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