3 chicken breasts
1 head lettuce, shredded
1 pkg. Top Ramen (noodles only), crunched up
4 green onions, chopped
1 sm. pkg. almonds
1/4 c. sesame seeds - toasted lightly in 350 degree oven.

Cook 3 chicken breasts in water with salt, pepper and garlic salt. Cook 20 minutes or until done. Let cool, remove skin and bone, and shred or chop. Toss all ingredients lightly.

DRESSING:

4 tbsp. sugar
2 tsp. salt
1/2 tsp. pepper
1 tsp. accent
4 tbsp. vinegar
1/2 c. salad oil

Combine all ingredients except oil and dissolve over low heat. Let cool completely. Put in jar and shake. Add oil just before serving. Pour over salad and toss just before serving.