SALAD:

1 (16 oz.) pkg. Green Giant garlic seasoning pasta Accents frozen vegetables with pasta
2 c. cubed cooked chicken
1/4 sliced green onions
5 c. shredded lettuce

DRESSING:

1/3 c. oil
2 tbsp. rice wine vinegar or white wine vinegar
2 tbsp. creamy peanut butter
1 tbsp. soy sauce
1/8 to 1/4 tsp. cayenne pepper

Prepare frozen vegetables with pasta according to package directions until vegetables are crisp tender. Cover, refrigerate for 1 hour.

In large bowl, combine all salad ingredients except lettuce. In small bowl, using wire whisk, blend all dressing ingredients. Pour dressing over salad; toss gently to combine. Cover; refrigerate until ready to serve.

To serve, place 1 cup lettuce on each of 5 plates; spoon about 1 cup salad over lettuce.

5 servings.