1 box pasta (I use bow tie or rotini)
2 boneless skinless chicken breasts, cooked
1 green pepper
1 onion
2 celery stalks, chopped
sliced black olives (for color)
1 red pepper or pimentos (color)
1/2 jar McCormick salad toppings
Miracle Whip

Cook pasta according to directions; drain. Put in fridge to cool. Cut up cooked chicken, peppers, onion and celery and mix with pasta. Add Miracle Whip to desired taste. (I add black olives and eggs sometimes.) Top with salad toppings. Chill; mix. Serve.

Great on hot summer days. Can substitute crab for chicken.