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Results 91 - 100 of 177 for bean soup chicken broth
In a large kettle or Dutch oven combine all ingredients. Bring to a boil; reduce heat. Simmer, covered, 20 minutes. Skim off fat, if ...
Mix all together; bring to a boil, lower heat and simmer for 20-30 minutes.
Dump in pot and heat about 30 minutes. Top with shredded cheese and fritos.
94. BLACK BEAN SOUP
Combine all of the ingredients together in a slow cooker. Cover and cook on low for 9 to 10 hours. For a thicker soup, only use one can of broth.
95. BLACK BEAN
In large saucepan, heat oil, ... halve of the beans in blender and puree. Add ... beans and the chicken broth to the saucepan. Reduce heat ... minutes. Garnish with parsley.
Mix all together and bake in a long pan at 350 degrees for 1 hour.
Heat oven to 400 degrees. ... Stir in wine, beans, soup and mushrooms; heat through. Pour ... minutes or until mixture is bubbly and fillets are hot.
Heat oil in large saucepan; ... is tender. Add chicken broth, water, tomatoes and barley. ... Makes 8 cups or 6 servings of 244 calories each.
99. BLACK BEAN SOUP
Heat oil, add onions, garlic, ... 1 minute. Add beans, stir thoroughly. Add chicken stock and bay leaf, bring ... scallions. Yields 4 servings.
100. MEXICAN BEAN SOUP
Cook bacon. Saute vegetables in oil. Add beans and broth. Simmer 20 minutes. Garnish ... tortilla chips. Season with chili powder. Makes 4-6 servings.
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