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MEXICAN BEAN SOUP | |
1 can red kidney beans 1 can black beans 1 can kernel corn drained 16 oz. salsa (mild or medium) 1 - 14 1/2 oz can chicken broth 1 c. water salt & pepper to taste shredded cheese fritos Dump in pot and heat about 30 minutes. Top with shredded cheese and fritos. |
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