1/2 c. sweet butter
1/2 c. brown sugar, packed
1/2 tsp. vanilla extract
1 egg
1 3/4 c. all-purpose flour
1/4 c. toasted wheat germ
1/4 tsp. salt
1/2 tsp. baking powder
1 tsp. baking soda
2 tsp. cinnamon
1 c. fruit flavored yogurt
1 tbsp. sweet butter
1-2 tbsp. toasted wheat germ

Cream butter, slowly beating in the sugar. Beat in vanilla and egg. In another bowl, combine flour, 1/4 cup wheat germ, salt, baking powder, baking soda and cinnamon. Stir flour mixture into butter mixture alternately with the yogurt. Do not over mix.

Butter an 8 cup tube or 9 x 5 inch pan. Sprinkle with 1 or 2 tablespoons wheat germ, coating sides and bottom. Spoon in batter. Bake at 350 degrees for 45 to 50 minutes or until a tester inserted near the center comes out clean. Cool 5 to 10 minutes on a rack in the pan. Loosen carefully. Remove and finish cooling on rack. Good served with: Fresh strawberries and bananas, plain yogurt drizzled with honey.