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SPINACH DIP IN SHEEPHERDERS LOAF | |
1 10-oz package frozen chopped spinach, thawed & drained 1 cup mayonnaise 1 cup thin sliced green onions 1 cup minced fresh parsley about 1 cup plain yogurt about 1 teaspoon salt 1/8 teaspoon pepper 1 1lb. hollowed round loaf rye or marble or whole wheat Mix ingredients except bread. Cover & chill. Hollow out loaf, keep bite-size pieces of bread from hollowing. Fill loaf with dip. Can refrigerate up to 24 hours. |
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