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Results 61 - 70 of 101 for roast beef salad
61. BEEF HOGIES
Cook beef roast in 350 degrees oven until ... top of stove approximately 1 hour. Place sliced meat on Hogie Buns. Use hot Au Juice for dipping.
Cook and stir onion slices ... cooked onions and roast beef. Sprinkle about 1/4 cup ... half. Drizzle with salad dressing and serve with shredded ... chopped tomatoes, if desired.
In season-serve container combine first 3 ingredients; add beef. Apply seal; invert container ... cup classic sheer salad bowls. Arrange beef and vegetables ... cheese instead of onion.
64. ITALIAN BEEF
Cover pan bottom with oil. ... 1/2 hours. When roast is done, strain broth from ... mango, bouillon cubes in cook until tender. Serve on meat.
In small jar with tight ... bowl, combine all salad ingredients except sesame seed. Pour ... with sesame seed 5 (1 1/2 cups) servings. Serves 5.
Use a large knife to cut slits completely through thawed meat. Insert slivers of onion or garlic into the slits. Place meat in bowl and ...
Make about 2 dozen slits ... or more. Remove roast from marinade. Place on roasting ... apples and parsley. Slice very thinly to serve. Serves 6.
68. BEEF SALAD
1. Trim pot roast of all fat and gristle; ... platter garnished with tomatoes, gherkins, sliced eggs, onions and remaining parsley. 4 servings.
1. In an 8-quart Dutch ... medium-high heat, cook roast until brown on both sides. ... peppers around roast and pour remaining sauce on top of roast.
70. BEEF SALAD
(I cut it thin and you can put more slices on; so you would need 12 to 18 slices according to how you like it) Combine vinegar, oil, all ...
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