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Results 31 - 40 of 101 for roast beef salad
31. ROAST BEEF WRAPS
Spread each tortilla with 2 ... 2 slices of roast beef and one slice of cheese ... and greens among tortillas. Roll up; cut into 1-inch rolls.
Place beef roast in slow cooker; combine sauce ... hard rolls or shredded and served over noodles or rice with the broth thickened with flour.
Combine first 3 ingredients. Add beef and refrigerate several hours. Before ... greens among four salad bowls. Arrange beef and vegetables ... cheese instead of onion.
Chop fine or grind the roast beef. Add remaining ingredients and mix together. Serve.
Add oil to skillet over ... in half. Place a lettuce leaf in each half, stuff with sliced cold beef and ratatouille mixture. Yield: 4 servings.
36. ITALIAN BEEF
Dissolve bouillon cube in hot ... over from cooked roast to make enough liquid to ... before adding roast beef. Cook until beef is flavored. Serve over hard rolls.
37. ITALIAN BEEF
I like to use and ... bag. Just put roast in your pan. Put in ... whole package of salad dressing mix over roast. Seal ... it while at church.
38. ITALIAN BEEF
Pour other ingredients over meat in crock pot. Cook on low 12 hours. Shred with fork. Serve on buns.
Combine all ingredients except meat to make marinade. Slice meat into one inch strips that are 1/8 inch thick. Skewer meat strips accordion ...
In saucepan combine first 8 ingredients and 1/2 cup water; bring to boiling. Reduce heat, simmer 20 minutes. Cool. Add meat; toss to coat. ...
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