2 c. diced roast beef
1 (10 oz.) pkg. frozen peas (thawed & drained)
2/3 c. dill pickles, chopped
1/4 c. minced onions
1/4 c. sour cream
1/4 c. mayonnaise
2 tsp. pickle liquid
1 tsp. horseradish
1/4 tsp. salt
Salad greens
1 lb. beets, cooked & sliced
2 eggs, hard boiled, sliced

In medium bowl, mix beets, peas, beef, pickles and onions. Stir together mayonnaise, sour cream, pickle liquid, horseradish and salt. Fold into meat and vegetables until well coated.

Line a large platter with the salad greens, alternate beet and egg slices along edge of platter. Place beef mixture in center.