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Results 91 - 100 of 101 for roast beef salad
Thinly slice 1/4 of the ... not brown, add beef broth and brown rice and ... sliced tomato wedges and cucumber slices and parsley sprigs. Yield: 8.
Blend oil, vinegar, horseradish, onion, ... Toss greens in large bowl. Arrange beef, tomatoes, mushrooms, and onions on top. Toss with dressing.
93. BEEF SALAD
To your broth add 1 pound ground meat, onions, bell pepper, celery, cabbage, corn on the cob (cut in small chunks) and potatoes, turnips, ...
Combine all ingredients and toss with dressing. Combine ingredients, shake until thick; let stand at room temperature for several hours; ...
Combine all ingredients in a mixing bowl and mix well. Refrigerate until chilled. Serve on lettuce and garnish with tomatoes, onion, ...
Preheat oven to 450 degrees. Coat beef with mustard and green peppercorns. Roast on rack in shallow roasting ... with 1 cup salad. Single serving = 4 ounces protein, 1 cup salad.
Flatten the strip steaks with ... 1/2 hours. Remove beef from pan. Combine the remaining ... serve. Serves: 4. (Prep and Cooking Time: 2 hours)
Pierce roast with a knife and poke ... and a green salad with my special Roquefort Dressing ... SALADS AND DRESSINGS, SIDE DISHES AND DESSERTS.
Trim and discard fat from ... juice, soy sauce, salad oil, bay leaves, garlic, onion, ... pour into juice. Cook over medium heat until thickened.
Cook 8-10 pound roast, until well done with ... Italian Good Seasons salad mix per package directions. Add ... needed. Tear up beef roast and add to juice. ... hoagie rolls with pepperoncinis.
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