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Results 71 - 80 of 101 for roast beef salad
Combine dressing ingredients, blend well, toss beef, potatoes, beans, cherry tomatoes, ... with carrot, green and red pepper sticks. Yield: 8.
In a 10 to 12 inch frying pan over medium high heat, combine onion relish ingredients. Stir often until onion is golden and liquid has ...
Wash broccoli; cut broccoli flowerets ... toss well. Add beef, water chestnuts and bamboo ... cover and chill 2 to 3 hours. Makes 12 servings.
Heat oil in 6 to 8 quart Dutch oven over medium high heat. Add meat and cook until browned on all sides; remove from pan and set aside. ...
Prepare dressing by combining all ingredients, except the beef, mushrooms and cheese; mix ... and chill, covered. (Salad may be prepared 24 hours ... of parsley or dill.
Combine all ingredients except roast, mixing well. Place roast ... registers 140 degrees (rare), 160 degrees (medium). Yield: 12 to 15 servings.
Simmer the wine vinegar, water, ... Cool. Combine with beef and onion and chill several ... with the sour cream marinade mixture as a dip for it.
Cook zucchini in hot oil, ... bowl, mix ground beef, 1/2 cup tomato sauce ... until mixture thickens and boils. Stir in mushrooms, heat through.
Simmer 10 minutes, stirring occasionally.
80. ITALIAN BEEF
Remove most of the fat and cut in large chunks. Place all ingredients in crockpot (pepper and juice to taste.) Add about 1 1/2 cups of ...
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