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Results 21 - 30 of 101 for roast beef salad
21. EASY ROAST BEEF
marinate overnight for the best ... large bowl. Add roast and turn to coat. Cover ... 400 degrees. Drain beef, reserving marinade. Transfer beef ... marinade, about 45 minutes.
Pierce surface of the roast in many places with a ... meat tenderizer. Put beef in a deep bowl and ... mixture of wine, salad oil, salt, rosemary, sage, thyme, ... using rotisserie. Serves 6-8.
Cook and stir garlic in ... 4 pound chuck roast, 2 1/2 to 3 ... minutes with hot marinade. Serve roast rare in center, browned on the outside.
Mix and put over roast. Let marinate overnight. Grill and enjoy.
Slice beef in thin slices after it cools. Pour marinade over beef. Refrigerate 2 to 4 days and turn beef daily. Heat and serve in buns.
Place beef roast in slow cooker, combine sauce ... forks and served over noodles or rice, with broth thickened with flour. Yield: 8-10 servings.
Whisk all ingredients together in ... for dressing. For salad, place snow peas in ... Add snow peas, beef, pepper strips, mushrooms and ... seeds. Garnish with tomatoes.
Place beef roast in slow cooker. Combine sauce ... with 2 forks and served over noodles or rice with broth thickened with flour. 8-10 servings.
29. SZECHWAN BEEF
Freeze meat 1 hour to ... tablespoons cornstarch. Dip beef in egg white mixture. Fry ... sauce. Cook, stirring until thickened. Serve with rice.
Pour ingredients over beef and cook on low all day ... pot. Shred beef and return to broth for 15 minutes. Serve on buns or over French bread.
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