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Results 51 - 60 of 101 for roast beef salad
51. ITALIAN BEEF
Add all spices to 1 1/2 or 2 cups water. Mix spices in water and pour over meat. Cook at 325 degrees in covered pot for 35 minutes per ...
52. BEEF & BREW
Place roast in large plastic bag and ... with marinade heated and poured over meat. Also good as a sandwich with pumpernickel bread. Serves 12.
See Sandwich Round recipe. See Marinated Vegetable Toss. Cut beef into slices. Sprinkle beef with ... a wonderful beef salad sandwich rich in vitamins and nutrition.
Boil the roast in water to which 1 ... the above. Cover and refrigerate for 2 to 3 hours. Add lettuce, tomatoes and avocado just before serving.
Put thin slices of meat in bowl with marinade. Do not use metal bowl. Mix with your hands until well blended. Cover and chill in ...
Place roast in glass or pottery bowl. Add Italian salad dressing to half the depth ... cracked black pepper. Roast at 375 degrees 1 hour. Serves 8.
Insert garlic cloves into meat ... locations. Brush with salad oil and roast at 450 degrees about 45 ... Casserole (recipe in vegetable section).
Combine sherry, sugar, soy sauce, ... Heat 2 tablespoon salad oil in electric skillet, blazer ... skillet and saute beef slices. Turn to cook evenly, ... Serves 4 to 6.
59. BEEF ROAST
In crock pot, place roast and put salad dressing package on top. Add ... until it falls apart. Pull apart with a fork. Serve on hamburger buns.
Roast a tender two pound beef roast in a 325 degree ... ingredients for the salad. Combine all ingredients for ... room temperature before serving.
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