1 c. cubed roast beef
1 med. cucumber, sliced
1 c. cubed Cheddar cheese
1/2 c. sliced green onions
2/3 c. creamy cucumber salad dressing
1 tbsp. white vinegar
1 tbsp. prepared horseradish
1 tbsp. chopped dill
1 avocado
1 lg. tomato, cut into wedges
Lettuce leaves

Combine first 4 ingredients in a bowl.

Combine cucumber dressing and next 3 ingredients. Pour over beef mixture; toss well; cover and chill.

Just before serving, peel and slice avocado. Arrange beef mixture tomato and avocado on lettuce lined platter. Serves 4.