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Results 41 - 50 of 101 for roast beef salad
41. ITALIAN BEEF
Put roast in pan and add water ... tender. Remove and shred with fingers or knife. Place back in juice and simmer. Serve on French bread or rolls.
42. ITALIAN BEEF
Combine and simmer 8-12 hours in crock pot.
43. BEEF MARINADE
Combine all ingredients. Pour over meat. Let stand 1 to 1 1/2 hours on each side. Use marinade to baste while meat is cooking.
Combine cream cheese, sour cream ... of loaf. Add beef and alfalfa sprouts. Replace bread ... lunch time, add tomato to sandwich. Makes 4 servings.
45. CONTINENTAL BEEF
Lightly score both sides of ... Also large tossed salad and garlic toast. Small dish ... great dessert. Serves 8 to 10 and makes "super" leftovers.
Day before: Wipe beef with damp paper towels. Place ... turn occasionally. Secure roast on spit, balancing evenly. Insert ... bread, with meat juices.
47. BEEF ROAST
5 to 7 pounds chuck roast, 2 inches thick, trim ... to 5 hours. Turn meat occasionally. Grill, turn at 7 minute intervals. Grill about 1/2 hour.
Place roast in deep bowl. Combine remaining ... degree oven for 20 to 25 minutes per pound for rare, 5 to 10 minutes longer per pound for medium.
Wash broccoli. Cut off florets, ... mixture, toss well. Add beef, water chestnuts and bamboo shoots, toss. Chill 2-3 hours. Yields: 12 servings.
Place roast and all ingredients in crock-pot. Cook all day on LOW or 1/2 day on high.
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