Results 11 - 16 of 16 for eggnog sauce

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Soften unflavored gelatin in cup (1) of eggnog; stir over low heat ... water. Add cran-orange sauce and blend well. Refrigerate until ... and rolled in sugar.

In a saucepan, combine pudding ... Beat in cranberry sauce. Fold in celery and ... overnight. I used a glass bowl, and I only used 1 shake of nutmeg.

In saucepan, combine pudding mix, ... Beat in cranberry sauce. Fold in celery and ... pudding. Chill 6 hours or overnight. Makes 18 or more serving.

Combine pudding and lemon Jello ... Beat in cranberry sauce. Chill until partly set. ... mixture as next layer. Top with remaining lemon mix. Chill.

Heat oven to 325 degrees. ... pour 1/2 of sauce mixture around edge of pan. ... and brush remaining sauce on cake. Store cake tightly covered.

Heat 1 cup eggnog until scalding. Stir in sugar. ... and chill. For Sauce: Drain raspberries into measuring ... platter and spoon sauce on top.

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