Stewed Tomatoes Artichoke - Recipes

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Did you mean stewed tomato artichoke?

Results 1 - 10 of 15 for stewed tomatoes artichoke

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1. LAMB AND ARTICHOKE STEW

I serve this over pilaf. ... Add salt, pepper, tomato paste and wine. Cover and ... is tender. Add artichokes, dill weed and lemon ... Serves 6 to 8.

2. BAKED CHICKEN BREAST AND TOMATO SAUCE WITH ARTICHOKE HEARTS

Bake chicken breast 350°F. for 20 minutes or until done. In a saucepan heat together remaining ingredients and simmer 10 minutes. Pour ...

3. SHARON'S "NON-FAT" STRADA

Spray a 4 quart glass ... with grated cheese, tomatoes which have been coarsely chopped and cut artichokes. Place thawed egg beaters ... fresh fruit and muffins!

4. PASTA WITH ARTICHOKE HEARTS

Saute onion and garlic (diced) in olive oil. Add chopped artichoke hearts and saute 10 minutes ... Raise heat, add tomatoes, pepper, sugar, basil, wine ... Parmesan cheese. Serves 6.

5. NEPTUNE SKILLET SUPPER

Measure 1 Tbsp. oil from top of artichoke marinade into skillet. Add garlic ... until softened. Add tomatoes and simmer three or four ... twice, about ten minutes.

6. MEDITERRANEAN CHICKEN

Remove skin from chicken breasts. ... Pour olives, mushrooms, artichoke hearts, and stewed tomatoes over chicken. Cover. Bake at ... 15 minutes. 4 servings.

7. MARINATED ARTICHOKE SALAD

Cook pasta according to package directions. Mix all other ingredients. Pour on pasta and toss. Leave in refrigerator overnight.

8. RATATOUILLE

Saute garlic and onion in ... 10 minutes. Add stewed tomatoes and artichoke hearts. Simmer 5 more minutes. ... cold. Can be frozen. Serves 8-10.

9. ITALIAN SAUSAGE WITH FRESH BABY ARTICHOKES

Cover bottom of frying pan ... large pot. Add stewed tomatoes. Add cinnamon and wine. ... hour. Add the artichokes to tomatoes and sausage. Simmer ... rice, polenta or potatoes.

10. HALIBUT SAN FRANCISCO

Preheat oven to 375 degrees. ... Drizzle oil from artichokes over fish. Salt and pepper. Bake 10 minutes. Combine tomatoes, cornstarch, oregano, onion powder; ... tender. Garnish with parsley.

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