Stewed Tomato Artichoke - Recipes

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Tip: Try tomato artichoke for more results.

Results 1 - 10 of 15 for stewed tomato artichoke

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1. LAMB AND ARTICHOKE STEW

I serve this over pilaf. ... Add salt, pepper, tomato paste and wine. Cover and ... is tender. Add artichokes, dill weed and lemon ... Serves 6 to 8.

2. BAKED CHICKEN BREAST AND TOMATO SAUCE WITH ARTICHOKE HEARTS

Bake chicken breast 350°F. for 20 minutes or until done. In a saucepan heat together remaining ingredients and simmer 10 minutes. Pour ...

3. MEDITERRANEAN CHICKEN

Remove skin from chicken breasts. ... Pour olives, mushrooms, artichoke hearts, and stewed tomatoes over chicken. Cover. Bake ... 15 minutes. 4 servings.

4. SHARON'S "NON-FAT" STRADA

Spray a 4 quart glass ... chopped and cut artichokes. Place thawed egg beaters ... until puffy and bubbly. Great with fresh fruit and muffins!

5. PASTA WITH ARTICHOKE HEARTS

Saute onion and garlic (diced) in olive oil. Add chopped artichoke hearts and saute 10 minutes ... sauce and toss with Parmesan cheese. Serves 6.

6. NEPTUNE SKILLET SUPPER

Measure 1 Tbsp. oil from top of artichoke marinade into skillet. Add garlic ... cooked, spooning sauce over top once or twice, about ten minutes.

7. MARINATED ARTICHOKE SALAD

Cook pasta according to package directions. Mix all other ingredients. Pour on pasta and toss. Leave in refrigerator overnight.

8. ITALIAN SAUSAGE WITH FRESH BABY ARTICHOKES

Cover bottom of frying pan ... large pot. Add stewed tomatoes. Add cinnamon and wine. ... hour. Add the artichokes to tomatoes and sausage. Simmer ... rice, polenta or potatoes.

9. HALIBUT SAN FRANCISCO

Preheat oven to 375 degrees. ... Drizzle oil from artichokes over fish. Salt and pepper. ... minutes or until fish is tender. Garnish with parsley.

10. RATATOUILLE

Saute garlic and onion in ... 10 minutes. Add stewed tomatoes and artichoke hearts. Simmer 5 more minutes. ... cold. Can be frozen. Serves 8-10.

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