6 chicken thighs and 6 chicken legs
2 tablespoons adobo
1 tablespoon salt
1 tablespoon pepper
1 tablespoon chopped garlic
1 whole lemon, squeezed

Wash and marinade chicken overnight in a Ziploc bag. Remove chicken from fridge 1 hour before putting in oven. Pre-heat oven to 350°F for about 20 minutes. Place chicken pieces on a metal oven dish and cook for 45 minutes.

Submitted by: Andy Natal, Torrance, California