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Results 111 - 120 of 462 for frozen roast
Cook vegetables according to directions. Mix with leftover meat and soup. Place meat mixture in a casserole dish. Top with mashed potatoes. ...
112. BREAKFAST PIZZA
Press dough into a 10 inch round pan and let rise for 30 minutes. Cover bottom of pan with hash brown potatoes and sausage. Beat together ...
113. TORTELINI SALAD
Cook tortellini and drain well; cool. Add drained olives, artichokes, red peppers, broccoli and pepperoni. Toss with salad dressing and ...
114. FRIED RICE
Mix rice, soy sauce, Accent, salt and pepper. Set aside. In hot oil, brown garlic. Add peas and meat. Stir fry a minute or two. Add rice ...
115. STUFFED PORK ROAST
Preheat oven to 350 degrees. ... set aside. Butterfly roast. Spread spinach mixture evenly ... done. Makes 8 servings. Salt and pepper, to taste.
116. CROCK-POT ROAST
Put the temperature on the ... low. Place the frozen roast in the crock pot. Season ... potatoes, or rice and favorite vegetables. 4-8 servings.
117. SEAFOOD CASSEROLE
In a skillet, heat olive oil. Add garlic, onion and pepper. Sauté until soft. Mix the above and all the other ingredients in a large ...
If necessary, cut roast to fit into the crockery ... and onion. Add frozen beans and bay leaf. Sprinkle ... for 10-12 hours. Makes 2-3 servings.
Cook pasta, meanwhile crumble sausage into a large nonstick skillet. Cook, breaking apart with a wooden spoon until no longer pink. Add the ...
120. SHEPHERD'S PIE
Place carrots in small saucepan. Barely cover with water; cook until fork-tender. Drain. Meanwhile, in separate saucepan cook onion, barely ...
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