| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 34 for pumpkin ice cream desserts
Combine crushed ginger snaps with ... Stir together the pumpkin, sugar and spices; blend with softened ice cream. Pour on top of ... 10 minutes before cutting.
Combine pumpkin, brown sugar, salt and spices. Stir ice cream to soften, then fold into ... cracker crust. Freeze until firm. Garnish with pecans.
Fold pumpkin and spices into the softened ice cream. Place ginger snaps on ... crushed pecans. Makes approximately 18 servings. Very good, but rich.
Combine pumpkin, sugar, spices and salt. ... mixture into soft ice cream. Line bottom of 9 ... topping. Put in freezer. Serve topped with whip cream.
Mix all ingredients and pour ... crust. Place the dessert in the freezer until you ... dessert. It is best to make the dessert the day before serving.
Mix first three ingredients. Press ... Combine soft vanilla ice cream and the other five ingredients. ... serving. Top with whipped cream if desired.
Mix above together. Fold in 1 cup cream whipped or 1 small container ... inch layer of ice cream. Cut a half gallon ... crust. Add the pumpkin filling and freeze.
Combine all ingredients except gingersnaps. Line 13x9 pan with 18 of the gingersnaps, then 1/2 of the mixture; then cover with 18 more ...
Mix first 3 ingredients for ... ingredients, EXCEPT the pumpkin and ice cream, cook over medium heat, ... 1 1/2 times the recipe for the crust.
Put in baked graham cracker crust and freeze.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables