1 1/2 c. graham cracker crumbs
1/4 c. sugar
1/4 c. butter
1 qt. vanilla ice cream, softened
1 16 oz. can pumpkin
1 c. brown sugar
1/2 tsp. salt
1 tsp. cinnamon
1/4 tsp. ginger
1/8 tsp. cloves

Mix first three ingredients.

Press in a 9 inch square pan. Combine soft vanilla ice cream and the other five ingredients. Place on the crust. Cover and freeze. Remove 20 minutes before serving. Top with whipped cream if desired.