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Results 41 - 50 of 462 for frozen roast
Note: Ask your butcher to ... center of tenderloin. Roast tenderloin 40 minutes or until ... stirring constantly, until sauce boils and thickens.
42. BEEF WELLINGTON
About 2 hours before serving: ... center of tenderloin. Roast tenderloin 40 minutes or until ... stirring constantly, until sauce boils and thickens.
A good "warm ya up" ... potatoes. Simmer until potatoes tender. Add frozen corn and peas. Let flavors marry. Serve with cornbread or saltines.
In pot on stove over medium heat melt 1 tablespoon butter, Add 1 tablespoon of flour mix till pasty. Add 1 cup milk stir till combined, add ...
45. VEGETABLE SOUP
Include other vegetables or exclude ... of soup. Put roast, potatoes, and celery in ... the soup. Once roast has been added the soup is done!
Sauté onions and celery in butter until tender. Add poultry seasoning, salt and pepper. Add broth and chicken, cook for about 10 minutes. ...
Roast corn, peppers, tomatoes and onion ... cilantro, lime juice, oil, vinegar and salt and pepper. Cover and chill 1 hour or until the next day. .
48. DORIS' POT ROAST
Heat oil in Dutch oven. Season meat with salt and pepper and brown on all sides over medium heat, about 15 minutes. Add tomatoes, sugar, ...
Where I get my turkey breasts, they come frozen rock solid and it takes ... bones from your roast. You can use them ... more. . George Busby III
Heat 2 tablespoons oil in heavy frying pan. Saute half of scallions, green peas and bean sprouts for 3 to 4 minutes. Remove them with ...
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