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Results 1 - 10 of 39 for cayenne jelly
Chop, process or mince the meat. Cook onion in the fat until soft. Add the meat and garlic, stirring well; then raise the heat so that the ...
Wash, peel and core apples ... of soy sauce, cayenne pepper, if desired, or garlic ... pizza rolls, chicken fingers or wings, egg rolls, etc.
Each croquette conceals a surprise... a tangy cranberry nugget. Easy to do, fun to eat. Mix all ingredients but cranberry sauce very ...
Heat 2 cups water in ... mixture, red currant jelly, port, dry mustard, ginger ... baked ham, roast venison or roast cornish hen. Yield: 2 cups.
Butterfly and trim of fat. Mix all ingredients, add lamb, cover and marinate in refrigerator overnight (at least 8 hours). Discard ...
Saute chicken quickly in oil, season and set aside. Saute gently red onion and red pepper. Add to chicken along with pimentos, drained ...
Bring first 7 ingredients to boil in heavy small saucepan over medium heat, stirring occasionally. Reduce heat and simmer 1 minute. Cool ...
With a citrus zester remove the rind of the lemon and orange. Drop the lemon and orange rinds and minced onion and white port wine into ...
Sprinkle the inside of each ... brown. Stir in jelly, rind, mustard, salt, tarragon, and cayenne. Cook until jelly is ... almonds and crumbled bacon.
10. CUMBERLAND SAUCE
1. In small saucepan, combine ... lemon juice, currant jelly and cayenne until well blended. 2. Bring ... jelly is melted. Serve warm or cold.
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