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Results 31 - 39 of 39 for cayenne jelly
31. VEAL ROYALE
Dry veal on paper towel. ... pan, combine currant jelly, catsup, consomme, sherry, cayenne, garlic salt and pepper. ... Yield: 6 to 8 servings.
32. VEAL ROYALE
Rinse veal and pat dry ... pan combine currant jelly, ketchup, consomme', sherry, cayenne, garlic salt, and pepper. ... for veal in this recipe.
Saute the onion in the butter in a large skillet. Add remaining ingredients in the order given. Mix well. Pour into large covered container ...
34. HOT PEPPER JELLY
Grind pepper in blender. Drain. Put all ingredients except food coloring into pan and boil for 5 minutes. Add food coloring and pour into ...
Blend peppers in blender with ... of vinegar, salt, cayenne and sugar. Add pepper mixture. ... minutes. Add Certo and food coloring. Pour into jars.
36. PEPPER JELLY
Bring sugar, vinegar and salt ... substitute 1 teaspoon cayenne if you do not have ... makes 8 small jelly jars. NOTE: You may half ... not like it hot.
This is a great way ... Use the larger jelly roll pan for a thinner ... herbs, seeds and cayenne pepper if used. Stir and ... salad and fresh fruit.
Remove seeds from peppers, place ... minutes. Add Certo, cayenne pepper and a few drops ... into hot sterilized jars. Seal. Makes 3 to 4 pints.
39. PEPPER JELLY
Bring first 3 ingredients to a full boil and boil 5-10 minutes. Cool for 5 minutes and add last 3 ingredients. Makes approximately 8 cups.
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