Tenderizing Sirloin Steak - Recipes

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Results 1 - 10 of 94 for tenderizing sirloin steak

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1. OLD CORNISH PASTY

100 year old Cornish pasty ... potatoes. Slice the steak in small strips and arrange ... number of pasties you wish to make; one pasty per person.

2. LONDON BROIL

Combine all ingredients, except steak, for marinade. Marinate steak ... 30 minutes and pricking with a fork. Cook on grill, 10 minutes per side.

3. BATA YAKI

1. Melt butter in wok, uncovered, at medium. Add mushrooms and stir-fry for 2 minutes. Push up the side. 2. Add spinach, cover and steam ...

4. BARBEQUED BEEF SKEWERS WITH PEPPERCORN SAUCE

Cut beef steaks into chunks, about 1 1/2 ... salted water until tender-crisp, about 2 minutes. Drain. ... Calories: 348 per serving. Serves 4.

5. CHUCK WAGON ROAST

Sprinkle both sides of meat ... Marinate roast or steaks in spice mixture 3 to 4 hours after the tenderizing. On a grill cook ... Marinade has great taste!

6. BACHELOR'S FAVORITE STEAKS

For 4 servings you will ... minute, covered. Place steaks in a microsafe dish. Brush ... red for rare meat but should run clear for well done.

7. MEXICAN PEPPER STEAK

1. Trim fat from steak. Cut into bite-size cubes ... until vegetables are tender-crisp, about 3 minutes. 4. ... Orange caramel custard for dessert.

8. BEEF STROGANOFF

Slice beef into bite-size chunks, ... saute onion until tender; remove from pan and ... Serve with noodles. Makes 4 servings (a 1 skillet meal).

9. B. J.'S SHISK-KABOB WITH VEGETABLES

Combine the first 8 ingredients, mixing well; pour into shallow dish. Add meat, cover, marinate for 4 hours in the refrigerator, turning ...

10. GRILLED FILET MIGNON OR SIRLOIN STEAK WITH ROSEMARY SAUCE

Heat a small pan over medium heat. Add the oil and gently saute the onions until translucent. Add the cooked baby artichokes, olives, ...

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