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Results 11 - 20 of 94 for tenderizing sirloin steak
Pierce meat deeply with fork. Place in shallow baking dish. Cover with dressing. Marinate 2 hours turning once. Remove from marinade. ...
12. PEPPER STEAK
Place oil in skillet and heat. Add garlic, ginger and ground pepper. Add meat and brown lightly. Add peppers, onions, mushrooms and water ...
13. PEPPER STEAK
Cut beef into paper-thin slices; sprinkle with tenderizer. Heat salad oil in large skillet over high heat. Add beef slices; cook briefly, ...
14. PEPPER STEAKS
Cut steak into strips, then into 2 ... low heat until tender. Add water as needed. ... Cook noodles according to package directions. Serves 4.
15. PEPPER STEAK
Cut steak in thin slices. Brown in ... peppers are crisp tender. Serve over cooked rice. ... enough salt.) Can add pepper to taste if desired.
16. BEEF STROGANOFF
Cut steak in strips, brown in butter ... cream and then blend with consomme' and meat. Let thicken and serve with rice or noodles. Serves 5 to 6.
Cut steak into strips. Brown in oil ... high heat. Cook and stir until the sauce thickens slightly. Stir in sesame oil and sesame seeds. Serves 4.
Saute chopped onions and mushrooms ... from pan. Brown steak pieces until all juices are ... before serving add sour cream. Serve over egg noodles.
19. SUKIYAKI
1. Pour oil into wok. Preheat, uncovered, for 4 minutes at 375 degrees. (Make sure all foods are sliced and measured before starting and ...
20. PEPPER STEAK
In oil, saute steak and bell peppers until tender (about 350 degrees in an electric skillet for 30 minutes).
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