Tenderizing Sirloin Steak - Recipes - Page 6

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Results 51 - 60 of 94 for tenderizing sirloin steak

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51. BEEF AND MUSHROOMS

Cut sirloin into thin strips about 4" ... until onions are tender. Add soy sauce, mushrooms, ... chestnuts, or 7 oz. frozen snow pea pods may be added.

52. BASIC SAUCE

Saute garlic and onion in ... Dutch oven until tender. Discard garlic. Add tomatoes, ... chicken to sauce. Heat and serve on rice. Makes 1 1/2 pints.

53. LEMON BEEFSTEAKS WITH GRATIN OF RATATOUILLE & ZUCCHINI

FOR GRATIN: Heat 2 tablespoons ... and stir until crisp-tender, 3 to 4 minutes. ... with cheese. FOR STEAKS: Remove peel from lemon ... and garnish with lemon.

54. MEATY MINESTRONE

In Dutch oven or large ... until meat is tender (if steak used, shorten cooking time). Remove ... pass Parmesan cheese. Makes 8 to 10 servings.

55. BEEF STROGANOFF

1. Combine mushrooms, onion, garlic ... and onions are tender, 2-4 minutes. 2. Shake ... Stir in sour cream until blended. Makes 4-6 servings.

56. BEEF AND MUSHROOMS

Cut sirloin into thin strips about 4 ... until onions are tender. Add soy sauce, mushrooms, ... until thickened. Serve over hot rice or noodles.

57. PEPPER STEAK

Cut steak in strips and brown in ... onion and cook tender. Stir in broth, soy ... and thickens. Add tomatoes, heat through and serve over rice.

58. PARTY STROGANOFF

In large skillet pot, brown ... in butter until tender. Add mushrooms. Stir in ... 1/2 cup milk, if it needs to thicken more. Serve over noodles.

59. BEEF BAVARIAN ON RICE

Tenderize steak or pound until thin. Cut ... Add carrots and cook 15 minutes longer or until meat is tender. Spoon over rice. Makes 4 servings.

60. PEPPER STEAK AND RICE

Trim fat and cut sirloin into small strips about 1/8-inch thick. Brown steak on both sides in hot ... until vegetable are tender crisp, about 10 minutes. Dissolve ... sauce to desired taste.

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