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Results 51 - 60 of 462 for frozen roast
51. PAELLA
Use paella pan or large skillet. Heat chicken stock; add saffron. Set aside. Saute chicken in olive oil until browned and almost cooked. ...
Heat oven to 425 degrees. Grease 13 x 9 inch pan. In large skillet, brown sausage and onions. Remove from skillet; drain on paper towels. ...
Slice peppers into strips. Saute garlic and peppers in melted butter. Add prosciutto and peas, then cream. Add cheese to thicken to desired ...
54. PORK ROAST ROLL
Peel and cube potatoes; boil ... is cooking, butterfly roast 1" thick, leaving 1/2" from ... minutes. Serves 6 and makes a beautiful presentation.
Rinse peas in hot water (steam if fresh); drain. Combine vegetables, nuts, and bacon with sour cream. Mix prepared dressing, mustard, and ...
Cook pasta according to package directions. Drain and set aside. Preheat oven to 375°F. Coat 2 (13 x 9-inch) baking dishes with cooking ...
Heat the roasted garlic butter and oil in soup pot. Add the chicken pieces and cook until chicken changes color. It is not necessary to ...
In a large soup kettle ... carrots, onions, celery, frozen mixed veggies, salt, pepper, bouillon ... good for you and very low in fat content.
Trim roast of visible fat; cut into ... oven 25 to 30 minutes or until cornbread is done. Serves 8 to 10. Delicious served with a crisp salad.
Place roast in an electric slow cooker, add frozen vegetables, tomato juice, salt and ... cooker until well blended. Cover and simmer 15 minutes.
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