10 oz. fresh or frozen peas
1 c. chopped fresh cauliflower
2 tbsp. sliced pimento
1/4 c. crisp-cooked crumbled bacon
1 c. prepared HIDDEN VALLEY® Ranch Milk Original Ranch salad dressing
1 c. sliced celery
1/4 c. diced green onions
1 c. roasted cashews, macadamia nuts, or sunflower seeds
1/2 c. sour cream
1/2 tsp. dijon style mustard
1 sm. clove garlic, minced

Rinse peas in hot water (steam if fresh); drain. Combine vegetables, nuts, and bacon with sour cream. Mix prepared dressing, mustard, and garlic together; pour over salad. Toss gently; chill. Serves 4.