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Results 21 - 30 of 462 for frozen roast
Make a bundle of the ... Cut the chuck roast into large chunks. Lightly salt ... little more water, the crock pot should work well for this recipe.
Preheat oven to 350°F. In a large bowl, mix all ingredients until well blended. Spray a 9-inch pie plate with cooking spray. Pour ...
Preheat oven to 300°F. Place boneless chuck roast in very large and deep ... for 2 (2 to 3 lb.) roasts. Up to 8 lb. of meat. , Hanover Park, IL
Preheat the oven to 170 Celsius/235 Fahrenheit/Gas mark 3. Cook the carrot ,potato, peppers, French beans and peas in a pan of boiling ...
Place all ingredients into slow cooker and simmer for at least 6 hours. If you don't have a slow cooker, use a large pan and simmer for at ...
Put chuck roast in Crock-Pot. Add seasoning and ... No problem, put frozen roast in Crock-Pot and follow ... potatoes and covered in brown gravy!
Heat oil in soup to ... until pasta is just tender. In the last 2 minutes of cooking, stir in frozen peas. Serve with grated Parmesan cheese.
Heat up oil in a ... one. Put in frozen vegetables last if used. Add ... cardamom and cloves. Note: It would be best to wait 1/2 hour before eating.
Place the frozen rump roast in a Crock-Pot or slow ... pepper, to taste. Cook on LOW for about 8 to 10 hours or overnight until the roast is tender.
Brush or spray garlic with ... with coarse salt. Roast in oven or toaster oven ... with coarse sea salt, rosemary, black pepper and olive oil.
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