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Results 91 - 100 of 462 for frozen roast
Cook the linguine for the lesser amount of time given on the package in order to keep the linguine from becoming too soft when in the salad ...
In 5-quart saucepan or Dutch oven, combine all ingredients; bring to a boil. Stir, reduce heat and simmer 15 minutes, stirring ...
Cook until cabbage is cooked. Add the pork roast or chops. Keep enough water ... the corn and continue cooking until heated through. Serve hot.
Rub each side of roast with crushed garlic. Combine flour ... large platter; group vegetables around meat. Serve with sauce. Yield: 8 servings.
Separate meat from skin, fat ... boil and add frozen noodles, thyme, salt and pepper to taste. ... noodles are done, approximately 40 minutes.
Saute beef in oil a little at a time with garlic and onions, removing each batch to a platter before adding more. Add celery to last batch ...
Place roast in a slow cooker; sprinkle ... smooth; stir into stew. Cover and cook on high for 30-45 minutes or until thickened. Yield: 8-10 servings.
98. POSOLE
In large soup kettle bring ... or may be frozen. It is best to ... warmed flour tortillas, and a guacamole salad and allow for lots of seconds.
Wrap meat in foil and roast in 425°F oven. When done, ... the butter and a tablespoon of brown sugar. When heated, add dumplings and serve.
100. ROAST BEEF
Combine ingredients and pour over roast beef. Bake at 350 degrees ... too thin, take roast beef out of pan and cook until thick on top of stove.
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