1 (2 to 3 lb.) roasted chicken
1 lb. Reames frozen noodles
6 to 8 bay leaves
1 tsp. thyme

Separate meat from skin, fat and bones. Put skin and bones in large pan. Cover with water and add bay leaves. Bring to a boil and simmer 1 hour. Strain broth. In large pan, put broth and chicken. Bring to a boil and add frozen noodles, thyme, salt and pepper to taste. Cook until noodles are done, approximately 40 minutes.