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Results 81 - 90 of 462 for frozen roast
Heat oven to 350. In large skillet, cook ground beef and onion until beef is thoroughly cooked, stirring frequently. Drain. Add mixed ...
82. ITALIAN BEEF
Brown beef and place in roaster or aluminum foil. Add spices, bouillon and onion. Bake at 300 degrees for 3 to 4 hours.
In large bowl, combine apples, peanuts and whipped topping. Cover and refrigerate until serving. Yields 10 servings.
Preheat oven to 350 degrees. Brown roast in oil in large skillet. ... meat is tender. Add remaining vegetables; bake 10 minutes or until tender.
85. POSOLE
Wash, remove seeds, stems and ... large pot, combine roast, posole, garlic, onions, sugar, ... flavor is desired, add beef or chicken bouillon.
Heat 1 tablespoon butter in ... quickly into mixture. Serve immediately in warm pastry shells. Serves 6. (Excellent quick way to use leftover roast.)
87. BEEF STEW
If stew meat is used, ... using left over roast, dredge in flour and ... seasoning and simmer for 15 minutes. Serve hot over baking powder biscuits.
Heat the oil for 1 minute in a large saucepan over moderate heat. Add onion and saute; stirring, until limp, about 5 minutes. Add the ...
Drain roasted peppers thoroughly, chop roughly and set aside. Cook spinach according to pkg. Drain well then add roasted peppers. Stir in ...
Boil meat until tender. Add remaining ingredients. Cook over medium heat until vegetables are tender. Simmer for 30 minutes. Thicken this ...
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