| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 462 for frozen roast
In a large pot or Dutch oven, cook half of the meat in 1 tablespoon of the hot oil until meat is browned. Remove meat from pan. Add ...
Trim excess fat from pot roast. In a 3 quart ... pepper. Spoon some gravy over meat and vegetables. Pass the remaining gravy. Makes 8 serving.
Preheat oven to 350 degrees. ... set aside. Butterfly roast by slicing horizontally through the ... degrees (well done). Makes about 8 servings.
In a Dutch oven, brown beef in oil; drain. Add water, onion, carrots, potatoes and bouillon cubes. Bring to a boil. Reduce heat; cover and ...
In medium bowl mix chicken, soy sauce, ginger and garlic. Let stand 10 minutes or more. Stir together cornstarch and water. In heavy ...
Rinse peas in hot water; drain. Combine vegetables, nuts, bacon and sour cream together in a large salad bowl. Mix prepared dressing, ...
Place all ingredients in a crock pot and cook on high for 4 hours, stirring occasionally; or bake uncovered at 275 degrees for 5 hours.
Serves: 4 or more. Combine all ingredients (add tomato juice and water to desired consistency). Add or subtract vegetables as to ...
69. PORK CHOW MEIN
Partially freeze a boneless pork ... over from a roast, add this instead), 2 ... water; stir until thickened. Serve over Chinese noodles and rice.
70. WAR WON TON SOUP
Wash chicken breast, remove skin. Place in small saucepan, cover with water, bring to boil and simmer for 20 minutes, turn off heat. Wash ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables