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Results 101 - 110 of 462 for frozen roast
101. CROCK POT POT ROAST
Place roast in large crock pot. Add ... approximately four hours. (If you start before Sunday School its ready by the time you're home from church!)
102. FRENCH MARKET SOUP
In 8 quart soup kettle ... pot.) Add remaining ingredients (tomatoes, frozen vegetables, bouillon). Cook until done. Then add any beef and heat.
Heat garlic butter and oil in large skillet. I like to use my electric skillet for this. Add the potatoes and cook over medium heat, ...
Dry chicken inside and out with paper towels. Mix Accent, salt and pepper and rub this mixture, over the inside and outside of the chicken. ...
Put 1-1/2 cups of rinsed rice in slow cooker; cover with an 1-1/2 inches chicken broth or water. Season chicken breasts with salt, pepper ...
Shred lettuce and arrange in bottom of shallow 3 quart bowl. Top with layers of next 5 ingredients. Spread dressing evenly over salad. ...
Place the chopped almonds in a preheated 350 degree oven for 8 to 10 minutes. Watch them carefully so they will toast, but not burn. Set ...
Rub roast with garlic. On plate or ... protein, 25 grams fat, 29 grams carbohydrate, 500 milligrams sodium, 79 milligrams cholesterol, 2 grams fiber.
109. TAFFY APPLE SALAD
Drain juice from pineapple and combine the juice, egg, sugar, flour, and vinegar in small saucepan. Cook and stir over medium heat until ...
110. BEEF VEGETABLE SOUP
Cook beef with soup bone until tender in 2 cups water. Remove beef and bones and cut beef into small bite size pieces. Put beef back into ...
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