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Results 71 - 80 of 462 for frozen roast
In 2-quart microwave-safe casserole combine frozen potatoes, roast beef, carrots, gravy, chili sauce ... until cheese is melted. Makes 4 servings.
Heat oven to 400°F. Line ... Coarsely chop provolone, roast beef, pepperoni and peppers. On ... 3/4-inch-thick slices. Serve warm or chilled.
Dice bacon - fry crisp - drain. Add peas with peanuts. Mix in other ingredients, stirring well. Refrigerate.
74. PORK WELLINGTON
In a frying pan heat butter and saute mushrooms, onions, and parsley with salt, pepper and nutmeg. Cook until all liquid is absorbed. Put ...
75. POT ROAST
Tenderize the chuck roast with Adolph's meat tenderizer. Brown ... the carrots and frozen green beans and the McCormicks ... mashed potatoes or rice.
Rinse peas in hot water; drain. Combine veggies, nuts, bacon with sour cream. Mix prepared dressing and mustard, pour over salad, toss ...
Preheat oven to 350°F. Spray a 2-quart oval casserole with nonstick cooking spray. Combine green beans, red pepper strips, salt and ...
Bone the roasts; cube the meat and ... tender. Add the frozen peas just before adding the ... there is enough salt and pepper as you go along.
79. STIR FRY PORK
Cut meat into thin strips ... Makes 4-6 servings. We substitute frozen mixed Chinese vegetables for the water chestnuts and the Chinese pea pods.
Cube meat and brown in large skillet with 2 tablespoons. In Dutch oven mix hot water and soup base, onion, peas, carrots, potatoes and ...
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