1/2 c. Crisco
1/2 c. cocoa
1 c. sugar
1 c. milk
1 egg
2 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
1 1/2 tsp. baking soda
1 tsp. vanilla
3/4 c. Crisco
1 2/3 c. confectioners' sugar
1/2 tsp. vanilla
1/2 small jar Marshallow FlufF

Cream together:

1/2 c. Crisco
1/2 c. cocoa
1 c. sugar

Add in:

1 c. milk
1 egg
2 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
1 1/2 tsp. baking soda
1 tsp. vanilla

For filling:

3/4 c. Crisco
1 2/3 c. confectioners' sugar
1/2 tsp. vanilla
1/2 small jar Marshmallow Fluff (add milk to thin, if necessary)

Drop by teaspoon onto an ungreased cookie sheet. Bake at 400°F for 7 to 8 minutes.

When cool, spread flat side of cookies with filling and put together.

Submitted by: WHIMSY